Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method

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dc.contributor.authorAsil, Hasan
dc.contributor.authorKöroğlu, Muaz
dc.date.accessioned2024-09-19T16:23:39Z
dc.date.available2024-09-19T16:23:39Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractRheum ribes L. belongs to the family Polygonaceae and is locally known as \"ışkın, ucgun, highland banana\". In this study, ultrasound-assisted extraction with a solvent mixture of methanol: ethyl acetate was used to isolate the volatiles of the plant from the root, stem, and leaf organs. The essential oils were extracted from the plant roots by water distillation to determine the essential oil content and composition. GC-MS (Gas Chromatography-Mass Spectrometry) was used to analyse the content of essential oils and extracts. Carvacrol (40.41%) and gamma-terpinene (%22.90) were used in the root extracts of the plant., 2,4-ditert-butylphenol (20.76%) and carvacrol (13.52%) in the stem extracts and 2,4-ditert-butylphenol (25.87%) and methyl formate (6.87%) in the leaf extracts. The volatile components of 6-butyl-3-methoxy-2-cyclohexen-1-one (30.06%) and 3-carene (16.42%) were found in the essential oil. When the structure of the volatile components in both the extract and the essential oil of the plant is examined, the presence of versatile volatile components that can be used in the production of pharmacological, bioactive, flavouring, dye material, and perfume indicated that the plant can be used as an important medicinal and aromatic plant source.en_US
dc.identifier.doi10.32571/ijct.1326549
dc.identifier.endpage138en_US
dc.identifier.issn2602-277X
dc.identifier.issue2en_US
dc.identifier.startpage131en_US
dc.identifier.trdizinid1227407en_US
dc.identifier.urihttps://doi.org/10.32571/ijct.1326549
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1227407
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16024
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Chemistry and Technology (IJCT)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectRheum ribes L.en_US
dc.subjectultrasound-assisted extractionen_US
dc.subjectisginen_US
dc.subjectvolatile componentsen_US
dc.subjectessential oilsen_US
dc.titleAnalysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction methoden_US
dc.typeArticleen_US

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