THE EFFECTS OF DIFFERENT GIBBERELLIC ACID DOSES AND CORM CUTTING METHODS ON SAFFRON (CROCUS SATIVUS L.) YIELD COMPONENTS IN TURKEY

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dc.authoridASIL (Professor (Associate) ), HASAN/0000-0002-3690-1789
dc.contributor.authorAsil, Hasan
dc.contributor.authorAyanoglu, Filiz
dc.date.accessioned2024-09-18T20:13:32Z
dc.date.available2024-09-18T20:13:32Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the effects of different GA(3) doses and different corm cutting methods on yield and yield components of saffron (Crocus sativus L.) plants were investigated. The study was conducted during 2013-2014 and 2014-2015 growing seasons under Hatay- Kinkhan ecological conditions. Two separate trials were established for different size saffron corms (small-size 4-7 cm in diameter, and large-size 8-12 cm). Firstly, saffron corms were cut with four different cutting methods (uncut, bottom, top and side-cut). Saffron corms to be planted were treated with different doses of 0 water (control), 250 mg/l, 500 mg/l and 1000 mg/l GA(3). Experiments were conducted in randomized blocks split split plots experimental design with 4 replications. Experiments were composed of 128 plots. In the experiment, the highest GA(3) dose rate was observed in the control plot with 81.9% of the emergence percentage, dry stigma yield with 123.8 g/ha 1000 mg / l GA(3), number of daughter bulbs was 466.9% in the control and the larger crest was obtained in the corm yield. Highest rate according to cutting method, 80.6% cut-out length with small cut-out, oversized cut, 104.1 g/ha dry cut with large cut, number of daughter bulbs 470% method was obtained from large crust with 131.2 kg/ha in case of corm yield.en_US
dc.identifier.endpage9229en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12Aen_US
dc.identifier.startpage9222en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9249
dc.identifier.volume27en_US
dc.identifier.wosWOS:000455562500064en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrocus sativusen_US
dc.subjectcorm sizeen_US
dc.subjectGA(3)en_US
dc.subjectsaffronen_US
dc.subjectstigma yielden_US
dc.titleTHE EFFECTS OF DIFFERENT GIBBERELLIC ACID DOSES AND CORM CUTTING METHODS ON SAFFRON (CROCUS SATIVUS L.) YIELD COMPONENTS IN TURKEYen_US
dc.typeArticleen_US

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