Determination of antioxidant migration levels from polyethylene films into legumes

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dc.contributor.authorSungur, Şana
dc.contributor.authorTunur, Çetin
dc.date.accessioned2024-09-19T16:23:28Z
dc.date.available2024-09-19T16:23:28Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPolyethylene packaging is a widely used packaging material in a wide range of foods such asbread, pulses, and meat products. These materials, which are produced in the form of smallgranules, are produced with different techniques depending on their usage area. Methodssuch as extrusion, blow molding and molding are the most frequently used of theseproduction forms. As a result of some studies, it has been determined that some additivesused during the production and called as masterbatch have a contact with food and they passthrough food and beverages in this way. In this study, polyethylene samples containing 1000ppm and 3000 ppm of Irganox 1010 (pentaerythritoltetrakis(3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate) and Irganox 1076 (octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) were prepared. Then, five different legume samples (rice, cracked wheat, corn,white beans, and chickpea) were sandwiched between two circular pieces of polyethylenefilms, with the contact layer facing the sample. Samples were stored at two differenttemperatures (4 ºC and 25 ºC) for 30 days. Migration quantities were determined using GCMS and comparative evaluations were made. Migration amounts from polyethylene samplescontaining 1000 ppm Irganox 1010 at 4 °C are between 364-642 ppb, while migration amountsfrom polyethylene samples containing 1000 ppm Irganox 1010 are between 407 and 682 ppb.In these conditions, the highest migration was 682 ppb from 3000 ppm polyethylene tocracked wheat in 30 days, while the lowest migration was 364 ppb from 1000 ppmpolyethylene to white beans in 10 days. Transitions from polyethylene samples containing1000 ppm Irganox 1010 at 25 °C are in the range of 423 - 827 ppb, and the migration amountsfrom polyethylene samples of 3000 ppm are in the range of 512 - 848 ppb. In theseconditions, the highest migration was 848 ppb from 3000 ppm polyethylene to cracked wheatin 30 days, while the lowest migration was 423 ppb from 1000 ppm polyethylene to whitebeans in 10 days.en_US
dc.identifier.doi10.29050/harranziraat.590841
dc.identifier.endpage32en_US
dc.identifier.issn2587-1358
dc.identifier.issue1en_US
dc.identifier.startpage26en_US
dc.identifier.trdizinid460973en_US
dc.identifier.urihttps://doi.org/10.29050/harranziraat.590841
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/460973
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15882
dc.identifier.volume24en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofHarran Tarım ve Gıda Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDetermination of antioxidant migration levels from polyethylene films into legumesen_US
dc.typeArticleen_US

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