Effect of Different Environments on Pomological Characteristics of Some Almond Cultivars
Yükleniyor...
Dosyalar
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Int Soc Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this study was to determine the effect of different environments on fruit characteristics of some almond cultivars in Yayladagi (Hatay) ecological conditions. Five almond cultivars were studied: 'Genco', 'Ferraduel', 'Ferragnes', 48-5 and 101-9 planted in two fields in Yayladagi (Hatay), in the Eastern Mediterranean Region of Turkey. Two trials were established in 1996; one trial at Sebenoba village, 36 degrees 02' N, 36 degrees 01' E, 328 m.a.s.l. and one trial at Karakose village, 36 degrees 01' N, 36 degrees 01' E 422 m.a.s.l. Although all the parameters evaluated were higher in Sebenoba, nut and kernel weight, nut and kernel length showed significant differences between the Sebenoba and Karakose locations. The highest nut and kernel weight were found in Sebenoba village conditions. The kernel weights of 'Ferragnes' (1.33 g), 'Genco' (1.28 g) and 'Ferradual' (1.21 g) were bigger than the others. 101-9 and 'Ferragnes' had the highest kernel percentage. In the study, especially 'Ferragnes' gave better results than the others.
Açıklama
5th International Symposium on Pistachios and Almonds -- OCT 06-10, 2009 -- Univ Harran, Sanliurfa, TURKEY
Anahtar Kelimeler
almond, Prunus dulcis, location, nut and kernel characteristics
Kaynak
V International Symposium on Pistachios and Almonds
WoS Q Değeri
N/A
Scopus Q Değeri
Q4
Cilt
912
