Effect of Different Environments on Pomological Characteristics of Some Almond Cultivars

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, O.
dc.contributor.authorPolat, A. A.
dc.date.accessioned2024-09-18T19:52:38Z
dc.date.available2024-09-18T19:52:38Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description5th International Symposium on Pistachios and Almonds -- OCT 06-10, 2009 -- Univ Harran, Sanliurfa, TURKEYen_US
dc.description.abstractThe aim of this study was to determine the effect of different environments on fruit characteristics of some almond cultivars in Yayladagi (Hatay) ecological conditions. Five almond cultivars were studied: 'Genco', 'Ferraduel', 'Ferragnes', 48-5 and 101-9 planted in two fields in Yayladagi (Hatay), in the Eastern Mediterranean Region of Turkey. Two trials were established in 1996; one trial at Sebenoba village, 36 degrees 02' N, 36 degrees 01' E, 328 m.a.s.l. and one trial at Karakose village, 36 degrees 01' N, 36 degrees 01' E 422 m.a.s.l. Although all the parameters evaluated were higher in Sebenoba, nut and kernel weight, nut and kernel length showed significant differences between the Sebenoba and Karakose locations. The highest nut and kernel weight were found in Sebenoba village conditions. The kernel weights of 'Ferragnes' (1.33 g), 'Genco' (1.28 g) and 'Ferradual' (1.21 g) were bigger than the others. 101-9 and 'Ferragnes' had the highest kernel percentage. In the study, especially 'Ferragnes' gave better results than the others.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS),Int Soc Food, Agr & Environm (ISFAE)en_US
dc.identifier.endpage526en_US
dc.identifier.isbn978-90-66056-34-3
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84855647629en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage523en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7564
dc.identifier.volume912en_US
dc.identifier.wosWOS:000313835600079en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofV International Symposium on Pistachios and Almondsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectalmonden_US
dc.subjectPrunus dulcisen_US
dc.subjectlocationen_US
dc.subjectnut and kernel characteristicsen_US
dc.titleEffect of Different Environments on Pomological Characteristics of Some Almond Cultivarsen_US
dc.typeConference Objecten_US

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