Use of essential oil mixture to improve antioxidant capacity and concentrations of cecum short-chain fatty acids in Turkish domestic geese (Anser anser)

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dc.authoridDURNA AYDIN, Dr. Ozlem/0000-0003-4532-6795
dc.authoridAKYUZ, Enes/0000-0002-3288-2058
dc.contributor.authorAydin, Ozlem Durna
dc.contributor.authorYildiz, Gultekin
dc.contributor.authorMerhan, Oguz
dc.contributor.authorBulut, Songul Ulufer
dc.contributor.authorTarhane, Ayse Kanici
dc.contributor.authorAmbarcioglu, Pinar
dc.contributor.authorKirmizigul, Ali Haydar
dc.date.accessioned2024-09-18T19:54:35Z
dc.date.available2024-09-18T19:54:35Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study is to investigate the effect of essential oil mixture supplemented in drinking water on antioxidant capacity and intestinal health in geese. One hundred eight chicks (which were 3 days old) were randomly allocated to 3 groups and each group was allocated to 6 subgroups. Research groups have been as follows: C (Control; without supplementation); E1 (0.4 ml/L essential oil mixture supplementation) and E2 (0.8 ml/L essential oil mixture supplementation). The duration of the experiment was 13 weeks. In the first 4 weeks of the trial, the animals were fed for the chick period. In the last 9 weeks of the trial, geese were fed in the pasture under the conditions of Kars province. In the 4th week and at the end of the experiment, GSH exhibited a linear response (P=0.008 and P=0.004, respectively). However, MDA, GSH, SOD, GPx, CAT, nitric oxide, ceruloplasmin, albumin, total protein and globulin were not affected. At the end of the experiment, acetic acid, butyric acid, isocaproic acid and total short-chain fatty acid concentrations were linearly affected with the gradued level of essential oil mixture. There were no significant differences in propionic acid, isobutyric acid, valeric acid, isovaleric acid, caproic acid and BCFA concentrations. In conclusion, water containing essential oil mixture in geese can be used to improve antioxidant capacity and intestinal health.en_US
dc.description.sponsorshipKafkas University Coordination of Scientific Research Projects [2019TS-12]en_US
dc.description.sponsorshipThis study was funded by the Kafkas University Coordination of Scientific Research Projects with 2019TS-12 project number.en_US
dc.identifier.doi10.33988/auvfd.876578
dc.identifier.endpage318en_US
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85134064419en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage313en_US
dc.identifier.trdizinid1115417en_US
dc.identifier.urihttps://doi.org/10.33988/auvfd.876578
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1115417
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7814
dc.identifier.volume69en_US
dc.identifier.wosWOS:000827878500010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant capacityen_US
dc.subjectcecum short-chain fatty acid concentrationsen_US
dc.subjectessential oil mixtureen_US
dc.subjectTurkish domestic gooseen_US
dc.titleUse of essential oil mixture to improve antioxidant capacity and concentrations of cecum short-chain fatty acids in Turkish domestic geese (Anser anser)en_US
dc.typeArticleen_US

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