Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems

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dc.contributor.authorKaya, Aybüke
dc.contributor.authorSalık, Songül
dc.date.accessioned2024-09-19T16:22:22Z
dc.date.available2024-09-19T16:22:22Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractHealthy life in a sustainable environment is possible with accessible food production. The Covid- 19 epidemic is a serious threat worldwide. This epidemic has revealed the importance of agricultural products. One of the most important areas of the epidemic affecting the whole world is exports; however, increased demand for agricultural products and exports in the epidemic process in Turkey. Turkey has a say in the trade of seedless dried grapes in the world. Seedless dried grape is on the healthy products list of the WHO. In 2019/2020, it had a share of 36% of world exports (with 246 thousand tons of export). This study was performed to evaluate their thoughts and farmers’ problems with the adoption of organic farming in Besni district of Adıyaman. The research conducted in-depth interviews with the farmers producing organic grapes. Also, a face-to-face survey was conducted with 50 farmers. According to the findings, the land width of the farmers is not much. It has an average growing area of 37.52 decares. An average yield of 1.808 kg da-1 is obtained from this area. Serious differences have been found between conventional and organic farming. M oreover, government supports, high product prices, income, health, sustainability, and environmental protection are reasons farmers switch to organic farming. However, farmers argue that organic farming is less costly than conventional farming. Access to chemicals and marketing are major problems. As a result, farmers should be informed about organic farming. Additionally, it is thought that these studies will increase the productivity and product quality of the farmers. It is predicted that it will prevent rural to urban migration in the region.en_US
dc.identifier.doi10.24925/turjaf.v11i10.1791-1797.6130
dc.identifier.endpage1797en_US
dc.identifier.issn2148-127X
dc.identifier.issue10en_US
dc.identifier.startpage1791en_US
dc.identifier.trdizinid1256208en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v11i10.1791-1797.6130
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1256208
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15808
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrganic farmingen_US
dc.subjectEnvironmenten_US
dc.subjectSustainabilityen_US
dc.subjectHealthen_US
dc.subjectMarketingen_US
dc.subjectAdıyamanen_US
dc.titleFarmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problemsen_US
dc.typeArticleen_US

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