Effects of rootstocks on storage performance of Nova mandarins

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dc.authoridhttps://orcid.org/0000-0001-7114-5715en_US
dc.authoridhttps://orcid.org/0000-0001-5199-8083en_US
dc.authoridhttps://orcid.org/0000-0003-1445-2385en_US
dc.contributor.authorÖzdemir, Ahmet Erhan
dc.contributor.authorDidin, Öznur
dc.contributor.authorÇandır, Elif
dc.contributor.authorKaplankıran, Mustafa
dc.contributor.authorYıldız, Ercan
dc.date.accessioned2020-07-23T07:41:12Z
dc.date.available2020-07-23T07:41:12Z
dc.date.issued2019en_US
dc.departmentZiraat Fakültesien_US
dc.description.abstractIn this research, the effects of rootstocks on the storage performance of Nova mandarins grafted on Carrizo citrange, Troyer citrange, or sour orange grown in the ecological conditions of Dörtyol were studied. Fruits were harvested at optimum maturity and kept at 4 °C and 6 °C for 120 days. Changes in weight loss, incidence of fungal decay and physiological disorders, juice content, total soluble solids (TSS), percent fruit with green button, titratable acidity (TA), juice pH, vitamin C content, and rind color (L*, C*, h°) were monitored at 15-day intervals during storage to determine the effects of rootstock on postharvest quality of Nova mandarins. The fruit of Nova mandarin grafted on sour orange and Carrizo citrange had higher weight loss than Troyer citrange. Weight loss from Nova mandarins kept at 4 °C and 6 °C reached 7.71% and 12.21%, respectively, after 120 days of storage. Juice pH, incidence of fungal decay, and physiological disorders increased, while juice content, TA, vitamin C content, percent fruit with green button, and L*, C*, and h° values of rind color decreased in the Nova mandarin cultivar during cold storage. According to the data, the fruits of Nova mandarin grafted on Carrizo citrange, Troyer citrange, or sour orange were stored better at 4 °C than 6 °C. Fruit could be kept at 4 °C for 75 days and at 6 °C for 45 days without any quality deterioration.en_US
dc.identifier.citationÖZDEMİR, A. E., DİDİN, Ö., Candir, E., Kaplankiran, M., & Yildiz, E. R. C. A. N. (2019). Effects of rootstocks on storage performance of Nova mandarins. Turkish Journal of Agriculture and Forestry, 43(3), 307-317.en_US
dc.identifier.doi10.3906/tar-1711-17en_US
dc.identifier.endpage317en_US
dc.identifier.issn1300-011X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85069862023en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage307en_US
dc.identifier.trdizinid335726en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1711-17
dc.identifier.urihttps://hdl.handle.net/20.500.12483/2916
dc.identifier.volume43en_US
dc.identifier.wosWOS:000471131900005en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectCarrizoen_US
dc.subjectMandarinen_US
dc.subjectRootstocken_US
dc.subjectSour orangeen_US
dc.subjectStorageen_US
dc.subjectTroyeren_US
dc.titleEffects of rootstocks on storage performance of Nova mandarinsen_US
dc.typeArticleen_US

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