Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels

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dc.authorid0000-0002-0944-9192en_US
dc.authorid0000-0001-5805-0340en_US
dc.authorid0000-0003-4939-7849en_US
dc.contributor.authorCan, Mehmet Ferit
dc.contributor.authorAltuğ, Nuri
dc.contributor.authorKaygısız, Ferhan
dc.date.accessioned2020-09-17T08:41:26Z
dc.date.available2020-09-17T08:41:26Z
dc.date.issued2020en_US
dc.departmentVeteriner Fakültesien_US
dc.description.abstractBiosecurity (BS) is a multidimensional preventive medicine approach that has health, technical, and financial aspects. The purpose of this study was to determine the differences of the BS scores belonging to the livestock enterprises depending on the geographical region and breeding types and to predict the socioeconomic factors having an impact over the BS level. The study was conducted with 517 breeders who live in 7 different regions of Turkey. The results have revealed that the enterprises performing “beef cattle fattening and dairy cattle breeding together” have higher BS scores than the enterprises in the other breeding category (P < 0.01). The differences between the technical and financial scores according to geographical regions were statistically significant (P < 0.01). The regions categorized as “west” have the highest score and “south” have the lowest score. It was determined that as the “educational level of the breeder” and “enterprise scale” increased, the BS score significantly went up. The regression model was found significant as a whole (P < 0.01) and the independent variables explained the variation in the technical and financial BS scores to be 14.6% and 12.7%, respectively. Dissemination of education/training practices and increasing enterprise scales will positively affect the level of BS in the sector.en_US
dc.identifier.citationCAN, M. F., ALTUĞ, N., & KAYGISIZ, F. (2020). Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels. Turkish Journal of Veterinary and Animal Sciences, 44(3), 632-640.en_US
dc.identifier.doi10.3906/vet-1911-70en_US
dc.identifier.endpage640en_US
dc.identifier.issn1300-0128
dc.identifier.issn1303-6181
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85088410720en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage632en_US
dc.identifier.trdizinid353950en_US
dc.identifier.urihttps://dx.doi.org/10.3906/vet-1911-70
dc.identifier.urihttps://hdl.handle.net/20.500.12483/3083
dc.identifier.volume44en_US
dc.identifier.wosWOS:000538112800020en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKen_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiosecurityen_US
dc.subjectBreederen_US
dc.subjectDiseaseen_US
dc.subjectEconomicen_US
dc.subjectLivestock enterprisesen_US
dc.titleBiosecurity levels of livestock enterprises in Turkey and factors affecting these levelsen_US
dc.typeArticleen_US

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