Effects of olive oil applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomy

dc.authorid0000-0002-0706-2891en_US
dc.authorid0000-0003-3324-4960en_US
dc.authorid0000-0002-0674-7047en_US
dc.contributor.authorAtıcı, Ahmet
dc.contributor.authorÇelikkaya, Mehmet Emin
dc.contributor.authorGürsoy, Didar
dc.date.accessioned2020-07-23T11:13:18Z
dc.date.available2020-07-23T11:13:18Z
dc.date.issued2019en_US
dc.departmentTayfur Ata Sökmen Tıp Fakültesien_US
dc.description.abstractAim: Temporary colostomy is commonly performed for diseases requiring multi-stage surgery in pediatric surgical practice such as for anal atresia and Hirschsprung’s disease. Through this study, we aimed to decrease the diameter difference between the proximal and distal colon and subsequently provide surgical ease and to investigate the effect of 1-month application of pure olive oil, which is considered a trophic factor, to prevent distal colonic atrophy. Materials and Methods: In total, 24 pediatric patients who were treated at our clinic between June 2017 and November 2018 and who were scheduled to undergo colostomy closure were prospectively followed up. The patients were grouped into the following two groups: control group (n = 10), patients who were administered 5 cc 0.9% physiological saline solution twice a day for a month and olive oil group (n = 9), patients who were administered 5 cc pure olive oil as a trophic agent twice a day for a month. Results: There were significant differences in terms of mucosal thickness, muscular thickness, wall thickness, and colonic lumen diameter between the proximal and distal colon in the control group. On the other hand, in the olive oil group, there was no significant difference between the proximal and distal colon. However, there was a significant difference between the two groups in terms of first bowel movement and discharge times. Conclusion: Administration of olive oil from the distal colon opening prior to performing colostomy closure can decrease the diameter difference between the proximal and distal colons and provide easier surgical performance.en_US
dc.identifier.citationAtici, A., Celikkaya, M. E., Gursoy, D., & Akcora, B. (2019). Effects of olive oil applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomy. Annals of Medical Research, 26(6), 1014-8.en_US
dc.identifier.doi10.5455/annalsmedres.2019.04.171en_US
dc.identifier.endpage1018en_US
dc.identifier.issn2636-7688
dc.identifier.issue6en_US
dc.identifier.startpage1014en_US
dc.identifier.trdizinid316584en_US
dc.identifier.urihttps://dx.doi.org/10.5455/annalsmedres.2019.04.171
dc.identifier.urihttps://hdl.handle.net/20.500.12483/2924
dc.identifier.volume26en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherİnönü Üniversitesien_US
dc.relation.ispartofAnnals of Medical Researchen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectNonfunctional distal colonen_US
dc.subjectColostomy closureen_US
dc.subjectAtrophic changesen_US
dc.subjectOlive oilen_US
dc.subjectChildrenen_US
dc.titleEffects of olive oil applied to the nonfunctional distal colon on atrophic changes in patients undergoing ostomyen_US
dc.typeArticleen_US

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