Metal levels in tissues of the European anchovy, Engraulis encrasicolus L., 1758, and picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean seas
Yükleniyor...
Tarih
2008
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Levels of metals in commercially important two species, Engraulis encrasicolus L., 1758 and Spicara smaris L, 1758 from Black, Marmara and Aegean seas, Turkey was evaluated. The concentration ranges of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc in the samples were 0.01-0.07, 0.01-0.08, 0.09-0.51, 0.21-8.58, 11.9-169, 0.14-2.82, 0.06-1.51, 0.12-0.87, 7.12-45.6 mg kg(-1) for muscles, and 0.06-0.69, 0.06-0.53, 0.28-2.97, 0.99-30.7, 55.2-316, 0.72-9.67, 0.47-11.6, 0.26-3.38, 12.5-145 mg kg(-1) for livers, respectively. The present study show that although different metals were present in the samples at different levels but within the maximum residual levels prescribed by the TKB and FAO the specimens from these areas, in general, are safe for human consumption.
Açıklama
Anahtar Kelimeler
European anchovy, picarel, metals, Turkish coastal waters
Kaynak
Bulletin of Environmental Contamination and Toxicology
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
80
Sayı
6
