Metal levels in tissues of the European anchovy, Engraulis encrasicolus L., 1758, and picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean seas

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dc.authoridTurkmen, Aysun/0000-0001-7461-4038
dc.authoridTEPE, Banu/0000-0002-3428-8167
dc.authoridTurkmen, Mustafa/0000-0001-6700-5947
dc.contributor.authorTurkmen, Aysun
dc.contributor.authorTepe, Yalcin
dc.contributor.authorTurkmen, Mustafa
dc.date.accessioned2024-09-18T20:19:55Z
dc.date.available2024-09-18T20:19:55Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractLevels of metals in commercially important two species, Engraulis encrasicolus L., 1758 and Spicara smaris L, 1758 from Black, Marmara and Aegean seas, Turkey was evaluated. The concentration ranges of cadmium, cobalt, chromium, copper, iron, manganese, nickel, lead and zinc in the samples were 0.01-0.07, 0.01-0.08, 0.09-0.51, 0.21-8.58, 11.9-169, 0.14-2.82, 0.06-1.51, 0.12-0.87, 7.12-45.6 mg kg(-1) for muscles, and 0.06-0.69, 0.06-0.53, 0.28-2.97, 0.99-30.7, 55.2-316, 0.72-9.67, 0.47-11.6, 0.26-3.38, 12.5-145 mg kg(-1) for livers, respectively. The present study show that although different metals were present in the samples at different levels but within the maximum residual levels prescribed by the TKB and FAO the specimens from these areas, in general, are safe for human consumption.en_US
dc.identifier.doi10.1007/s00128-008-9429-2
dc.identifier.endpage525en_US
dc.identifier.issn0007-4861
dc.identifier.issue6en_US
dc.identifier.pmid18431521en_US
dc.identifier.scopus2-s2.0-46249115156en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage521en_US
dc.identifier.urihttps://doi.org/10.1007/s00128-008-9429-2
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9948
dc.identifier.volume80en_US
dc.identifier.wosWOS:000257317500010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofBulletin of Environmental Contamination and Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEuropean anchovyen_US
dc.subjectpicarelen_US
dc.subjectmetalsen_US
dc.subjectTurkish coastal watersen_US
dc.titleMetal levels in tissues of the European anchovy, Engraulis encrasicolus L., 1758, and picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean seasen_US
dc.typeArticleen_US

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