A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES
dc.contributor.author | Kürekci, Cemil | |
dc.contributor.author | Tan, Sait | |
dc.contributor.author | Arslan, Ali | |
dc.contributor.author | Özgen, Sara Betül | |
dc.contributor.author | Sakin, Fatih | |
dc.date.accessioned | 2024-09-19T16:21:02Z | |
dc.date.available | 2024-09-19T16:21:02Z | |
dc.date.issued | 2021 | |
dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
dc.description.abstract | In this study, four different solid phase extraction (SPE) methods were compared for the determination of bisphenol A (BPA) in cheese samples using HPLC-FD. All methods were validated according to the parameters; linearity, recovery, precision, detection and quantification limits (LOD-LOQ). Subsequently, BPA levels were determined in twenty cheese samples commercially available in Elazığ province. All the extraction methods showed good performances for quantitative analysis of PBA, achieving very low LOD (0.16-0.39 ?g/kg) and LOQ (0.53-1.30 ?g/ kg) values. The average fortification recoveries for spiked BPA (3-30 ?g/kg) ranged between 93.1 and 100.8%. 55% of cheese samples had BPA concentration ranging from 0.75 ?g/kg to 8.46 ?g/kg and estimated daily intake (EDI) was measured as 0,001 ?g/kg BW per day. On the basis of EDI, the consumption of cheese itself cannot be considered as significant health problem, but results impose a systematic monitoring of dairy products. | en_US |
dc.identifier.doi | 10.15237/gida.GD21039 | |
dc.identifier.endpage | 858 | en_US |
dc.identifier.issn | 1300-3070 | |
dc.identifier.issn | 1309-6273 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 848 | en_US |
dc.identifier.trdizinid | 1139230 | en_US |
dc.identifier.uri | https://doi.org/10.15237/gida.GD21039 | |
dc.identifier.uri | https://search.trdizin.gov.tr/tr/yayin/detay/1139230 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/15535 | |
dc.identifier.volume | 46 | en_US |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | GIDA | en_US |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Solid-phase extraction | en_US |
dc.subject | Bisphenol A | en_US |
dc.subject | cheese | en_US |
dc.subject | HPLC | en_US |
dc.title | A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES | en_US |
dc.type | Article | en_US |
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