Effects of Adding Murt Volatile Oil (Myrtus Communis) to Japanese Quail Diets on Growth, Feed Consumption, Carcass, Some Blood and Tissue Characteristics in Lipopolysaccharide-Induced Inflammation

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dc.contributor.authorÖnel, Süleyman Ercüment
dc.contributor.authorAlaşahan, Sema
dc.contributor.authorKüçükgül, Altuğ
dc.contributor.authorİşgör, Mehmet Mustafa
dc.contributor.authorKanat, Özgür
dc.contributor.authorHark, Betül Dağoğlu
dc.date.accessioned2024-09-19T16:25:11Z
dc.date.available2024-09-19T16:25:11Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study, it was aimed to determine the effects of murt volatile oil added to the diet on Lipopolysaccharide (LPS) induced inflammation on body weight, feed consumption, feed conversion ratio, slaughter characteristics, some blood and organ parameters in quails. The study groups were formed as follows: control (commercial chick starter feed), M group (commercial chick starter + 200 mg/kg Murt volatile oil), MLPS group (commercial chick starter + 1 mg/kg-17th day and 7.5 mg/kg- 24th day intrabdominal LPS administered group) and LPS (commercial chick starter feed + 1 mg/kg 17th day and 7.5 mg/kg - 24th day intraabdominal LPS administered group). The study, 4 experimental groups consisting of 40 (4x10) quail chicks were formed and the fattening period lasted for 36 days. The study, blood and liver OSI (Oxidative stress index) values were found to be lower in the M and MLPS groups with murt supplementation than in the control groups without murt addition. During the study, the body weight value was determined lower in the groups with Murt added than in the groups without Murt addition. In addition, the feed conversion ratio was significantly better in the M group with murt supplementation between the 5th and 33rd days than in the other groups. Significant differences were determined between the groups in terms of gizzard ratio and chest+back+neck+wing ratio values. In the study, macroscopic and histopathological hyperemia was not observed in the small intestines, there was an increase in cell infiltration in other groups with added murt compared to the control group, and degeneration and necrosis of the epithelium were detected more prominently. In the study, it was determined that the addition of murt to quail compound feed had a positive effect on growth performance, feed consumption and feed efficiency.en_US
dc.identifier.doi10.47495/okufbed.1049643
dc.identifier.endpage400en_US
dc.identifier.issn2687-3729
dc.identifier.issue1en_US
dc.identifier.startpage386en_US
dc.identifier.trdizinid1204730en_US
dc.identifier.urihttps://doi.org/10.47495/okufbed.1049643
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1204730
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16265
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofOsmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOxidative stressen_US
dc.subjectLiver adiposityen_US
dc.subjectIntestinal hyperplasiaen_US
dc.titleEffects of Adding Murt Volatile Oil (Myrtus Communis) to Japanese Quail Diets on Growth, Feed Consumption, Carcass, Some Blood and Tissue Characteristics in Lipopolysaccharide-Induced Inflammationen_US
dc.typeArticleen_US

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