Researching the antogonistic effect of mould growth on the cheese microflora during surk cheese production (a traditional Turkish dairy product)
[ N/A ]
Tarih
2008
Yazarlar
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Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[No abstract available]
Açıklama
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 -- 22 October 2007 through 23 October 2007 -- Istanbul -- 74081
Anahtar Kelimeler
Kaynak
VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
Sayı
251
