Researching the antogonistic effect of mould growth on the cheese microflora during surk cheese production (a traditional Turkish dairy product)

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dc.authorscopusid24179327700
dc.contributor.authorAksan, Emine
dc.date.accessioned2024-09-19T15:41:18Z
dc.date.available2024-09-19T15:41:18Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.descriptionRisk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 -- 22 October 2007 through 23 October 2007 -- Istanbul -- 74081en_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage85en_US
dc.identifier.isbn978-951386325-8
dc.identifier.issn0357-9387
dc.identifier.issue251en_US
dc.identifier.scopus2-s2.0-56349127967en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage84en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14176
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofVTT Symposium (Valtion Teknillinen Tutkimuskeskus)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleResearching the antogonistic effect of mould growth on the cheese microflora during surk cheese production (a traditional Turkish dairy product)en_US
dc.typeConference Objecten_US

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