THE EFFECT OF DIFFERENT SOWING TIMES ON CORN SILK TEA
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Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Inst. Nat. Cercetare-Dezvoltare Text. Pielarie
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Corn silks, a by-product of corn, are an important herb used traditionally by many countries to treat many diseases. They are also used as traditional medicine in many parts of the world because of corn silks were used as a source of phenolic component and beverages (diuretic and antiseptic) all over the World. This study aim is determination of proper using method the corn silk image and FTIR at different sowing time of corn. The result of this study show that properties of raw, lyophilized products and evaporated materials are not changed at different sowing time. Also probably, to lyophilized products can be use food additive and prepare tea again with adding water. © 2022 Toate drepturile asupra acestei edi?ii sunt rezervate editorilor.
Açıklama
9th International Conference on Advanced Materials and Systems, ICAMS 2022 -- 26 October 2022 through 28 October 2022 -- Bucharest -- 292469
Anahtar Kelimeler
corn silk, FTIR, sowing time, tea
Kaynak
ICAMS Proceedings of the International Conference on Advanced Materials and Systems
WoS Q Değeri
Scopus Q Değeri
N/A
