THE EFFECT OF DIFFERENT SOWING TIMES ON CORN SILK TEA

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dc.authorscopusid6504116229
dc.authorscopusid7004487734
dc.contributor.authorKonuşkan, Ömer
dc.contributor.authorAlpaslan Kaya, Durmuş
dc.date.accessioned2024-09-19T15:41:17Z
dc.date.available2024-09-19T15:41:17Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description9th International Conference on Advanced Materials and Systems, ICAMS 2022 -- 26 October 2022 through 28 October 2022 -- Bucharest -- 292469en_US
dc.description.abstractCorn silks, a by-product of corn, are an important herb used traditionally by many countries to treat many diseases. They are also used as traditional medicine in many parts of the world because of corn silks were used as a source of phenolic component and beverages (diuretic and antiseptic) all over the World. This study aim is determination of proper using method the corn silk image and FTIR at different sowing time of corn. The result of this study show that properties of raw, lyophilized products and evaporated materials are not changed at different sowing time. Also probably, to lyophilized products can be use food additive and prepare tea again with adding water. © 2022 Toate drepturile asupra acestei edi?ii sunt rezervate editorilor.en_US
dc.description.sponsorshipCSSNT-UPBen_US
dc.identifier.doi10.24264/icams-2022.II.15
dc.identifier.endpage178en_US
dc.identifier.issn2068-0783
dc.identifier.scopus2-s2.0-85153516586en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage173en_US
dc.identifier.urihttps://doi.org/10.24264/icams-2022.II.15
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14152
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInst. Nat. Cercetare-Dezvoltare Text. Pielarieen_US
dc.relation.ispartofICAMS Proceedings of the International Conference on Advanced Materials and Systemsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcorn silken_US
dc.subjectFTIRen_US
dc.subjectsowing timeen_US
dc.subjectteaen_US
dc.titleTHE EFFECT OF DIFFERENT SOWING TIMES ON CORN SILK TEAen_US
dc.typeConference Objecten_US

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