Determination of knowledge level, consumption behaviours and habits about the bee products of the university students
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Dosyalar
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Hasan Eleroğlu
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Araştırmada, üniversite öğrencilerinin arı ürünleri hakkındaki bilgi düzeylerinin, tüketim davranışlarının ve alışkanlarının tespit edilmesi amaçlanmıştır. Araştırma Selçuk Üniversitesinde okumakta olan öğrencilerden tesadüfî olarak seçilen 311 öğrenci üzerinde yapılmıştır. Ankete katılan öğrencilerin büyük bir çoğunluğu Marmara Bölgesinde ikamet etmektedir. Sonuçlar incelendiğinde, öğrencilerin tamamının balı tanıdığı, ancak polen, arı sütü, balmumu, arı zehiri ve propolis için bilgi düzeyleri ise sırasıyla %75,2, %43,7, %41,2, %30,2 ve %21,2 olarak bulunmuştur. Ayrıca cinsiyet ile bal, polen ve propolis tüketimi arasında anlamlı bir farklılık bulunmadığı görülmüştür. Öğrencilerin aylık ortalama gelir ve arı ürünleri tüketimi arasındaki ilişkide ise bal ve propolis tüketenlerde anlamlı bir farklılık olduğu görülürken, polen ve arı sütünde anlamlı bir farklılık görülmemiştir. Aylık ortalama gıda harcaması ve arı ürünleri tüketimi arasındaki ilişkide de bal, polen ve arı sütünde anlamlı bir farklılık olmadığı görülürken, propolis tüketenlerde anlamlı bir farklılık olduğu tespit edilmiştir. Bu bilgilerle birlikte öğrencilerin arı ürünlerini nereden temin ettikleri, hangi mevsimde ne kadar tükettikleri, balın sahteliğini ve kristalleşmesini anlama durumları ve ürünlerin fiziksel halleri de incelenerek daha önce bu konuyla ilgili yapılmış olan diğer çalışmalarla karşılaştırmalar yapılmış ve bir takım önerilerde bulunulmuştur
In the research, it was aimed to determined he level of information of university students’ about bee products, consumption behaviours and habits. The study was conducted on 311 students who were randomly selected from the students studying at Selçuk University. Most of the students who participated in the survey live in the Marmara Region. When the results were examined, it was found that all of the students had knowledge about honey, however, the knowledge level for pollen, royal jelly, bee wax, bee venom and propolis were75.2%, 43.7%, 41.2%, 30.2%and 21.2%, respectively. There was also no significant difference bet ween gender and consumption of honey, pollen and propolis. While here was a significant difference bet ween honey and propolis consuming of students in terms of monthly average income and consumption of bee products, there was no significant difference in pollen and royal jelly consumption. It was found that there was no significant difference in bee product like honey, pollen and royal jelly between average monthly food expenditure and consumption, but it was found that there was a significant difference in consuming propolis. With this information, the students how they obtained the bee products, how much they consume in which season, how they understand the artificiality and crystallization of honey, and the physical states of the products were compared and also, these results compared with the other studies made about this topic before and some suggestions were made.
In the research, it was aimed to determined he level of information of university students’ about bee products, consumption behaviours and habits. The study was conducted on 311 students who were randomly selected from the students studying at Selçuk University. Most of the students who participated in the survey live in the Marmara Region. When the results were examined, it was found that all of the students had knowledge about honey, however, the knowledge level for pollen, royal jelly, bee wax, bee venom and propolis were75.2%, 43.7%, 41.2%, 30.2%and 21.2%, respectively. There was also no significant difference bet ween gender and consumption of honey, pollen and propolis. While here was a significant difference bet ween honey and propolis consuming of students in terms of monthly average income and consumption of bee products, there was no significant difference in pollen and royal jelly consumption. It was found that there was no significant difference in bee product like honey, pollen and royal jelly between average monthly food expenditure and consumption, but it was found that there was a significant difference in consuming propolis. With this information, the students how they obtained the bee products, how much they consume in which season, how they understand the artificiality and crystallization of honey, and the physical states of the products were compared and also, these results compared with the other studies made about this topic before and some suggestions were made.
Açıklama
Anahtar Kelimeler
Bal, Arı ürünleri, Tüketim, Tüketici davranışları, Bal tüketimi, Honey, Bee product, Consumption, Consumer behaviours, Honey consumption
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
8
Sayı
11
Künye
ARI S,CEYLAN D. A,GÜL A,AKYOL E (2020). Determination of Knowledge Level, Consumption Behaviours and Habits about
the Bee Products of the University Students. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8(11), 2314 - 2321.
