Evaluation of correlations between chemical compositions and sensory properties in Turkish Set-type yogurts

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dc.contributor.authorGuler, Z.
dc.contributor.authorPark, Y. W.
dc.date.accessioned2024-09-18T21:00:26Z
dc.date.available2024-09-18T21:00:26Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage805en_US
dc.identifier.issn0022-0302
dc.identifier.startpage805en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12679
dc.identifier.volume93en_US
dc.identifier.wosWOS:000295056203166en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofJournal of Dairy Scienceen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTurkish yogurten_US
dc.subjectchemical compositionen_US
dc.subjectsensory propertyen_US
dc.titleEvaluation of correlations between chemical compositions and sensory properties in Turkish Set-type yogurtsen_US
dc.typeConference Objecten_US

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