Changes in Quality Parameters of 'Satsuma' Mandarin during Fruit Development and Their Relationship with Optimum Harvest Maturity
[ N/A ]
Tarih
2010
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Int Soc Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The objective of this study was to determine quality changes of the 'Satsuma' mandarin cultivar growing in Dortyol and Samandag districts of Hatay province in Turkey. The research was carried out in 2003-2004. Fruits were obtained from trees which were grafted on Sour Orange rootstock. Fruit width, length and weight, skin color (L*, h degrees), fruit juice, total soluble solid (TSS), titratable acidity (TA), juice pH and TSS/TA were measured on fruit samples in similar size that were collected from trees from June to ripening. Samples were taken at 7 to 15 days interval during fruit development. Data indicated that skin color especially h degrees value of CIE L*a*b*, fruit juice, TSS and TSS/TA were important criteria in determining optimum harvest maturity. This period lays between mid-October (177-185 days after full bloom) for 'Satsuma' mandarins in Dortyol and Samandag.
Açıklama
6th International Postharvest Symposium -- APR 08-12, 2009 -- Antalya, TURKEY
Anahtar Kelimeler
Dortyol, Samandag, fruit, maturity, mandarin, quality, 'Satsuma'
Kaynak
Vi International Postharvest Symposium
WoS Q Değeri
N/A
Scopus Q Değeri
Q4
Cilt
877
