Changes in Quality Parameters of 'Satsuma' Mandarin during Fruit Development and Their Relationship with Optimum Harvest Maturity

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dc.authoridCandir, Elif/0000-0001-5199-8083
dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.contributor.authorOzdemir, A. E.
dc.contributor.authorCandir, E. E.
dc.contributor.authorKaplankiran, M.
dc.date.accessioned2024-09-18T20:15:20Z
dc.date.available2024-09-18T20:15:20Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description6th International Postharvest Symposium -- APR 08-12, 2009 -- Antalya, TURKEYen_US
dc.description.abstractThe objective of this study was to determine quality changes of the 'Satsuma' mandarin cultivar growing in Dortyol and Samandag districts of Hatay province in Turkey. The research was carried out in 2003-2004. Fruits were obtained from trees which were grafted on Sour Orange rootstock. Fruit width, length and weight, skin color (L*, h degrees), fruit juice, total soluble solid (TSS), titratable acidity (TA), juice pH and TSS/TA were measured on fruit samples in similar size that were collected from trees from June to ripening. Samples were taken at 7 to 15 days interval during fruit development. Data indicated that skin color especially h degrees value of CIE L*a*b*, fruit juice, TSS and TSS/TA were important criteria in determining optimum harvest maturity. This period lays between mid-October (177-185 days after full bloom) for 'Satsuma' mandarins in Dortyol and Samandag.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.description.sponsorshipGovernment Planning Organization [DPT 2003 K 120860]en_US
dc.description.sponsorshipThis study is a part of the project DPT 2003 K 120860, supported by the Government Planning Organization. The authors wish to thank the Government Planning Organization for their support during the course of this research.en_US
dc.identifier.endpage729en_US
dc.identifier.isbn978-90-6605-613-8
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-78650820386en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage723en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9573
dc.identifier.volume877en_US
dc.identifier.wosWOS:000323614700095en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Postharvest Symposiumen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDortyolen_US
dc.subjectSamandagen_US
dc.subjectfruiten_US
dc.subjectmaturityen_US
dc.subjectmandarinen_US
dc.subjectqualityen_US
dc.subject'Satsuma'en_US
dc.titleChanges in Quality Parameters of 'Satsuma' Mandarin during Fruit Development and Their Relationship with Optimum Harvest Maturityen_US
dc.typeConference Objecten_US

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