COMPARISON OF ORGANIC AND TRADITIONAL PRODUCTION SYSTEMS IN CHICKPEA (Cicer arietinum L.)
Yükleniyor...
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Soc Field Crop Sci
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Yield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in traditional and organic production systems since organic farming has many advantages on environment, animal and human health over traditional production systems. In the study, organic production system, green manure, farmyard manure and effective microorganisms and their combinations were tested as six treatments. Seed yield and some yield components were found higher in the traditional production system than those of organic production systems. The highest protein content was obtained in green manure and farmyard manure applications. Among the organic production systems, green manure and farmyard manure applications could be strongly recommended for organic chickpea producer since the highest seed yields with 2729 in 2007 and 3838 kg ha(-1) in 2008 were found in green manure + farmyard manure treatment among the organic production systems.
Açıklama
Anahtar Kelimeler
chickpea, farmyard manure, green manure, organic production, traditional production, yield
Kaynak
Turkish Journal of Field Crops
WoS Q DeÄŸeri
Q3
Scopus Q DeÄŸeri
Cilt
18
Sayı
1
