COMPARISON OF ORGANIC AND TRADITIONAL PRODUCTION SYSTEMS IN CHICKPEA (Cicer arietinum L.)

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dc.authoridArslan, Mehmet/0000-0002-0530-157X
dc.contributor.authorCaliskan, Sevgi
dc.contributor.authorErdogan, Cahit
dc.contributor.authorArslan, Mehmet
dc.contributor.authorCaliskan, Mehmet Emin
dc.date.accessioned2024-09-18T20:08:15Z
dc.date.available2024-09-18T20:08:15Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractYield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in traditional and organic production systems since organic farming has many advantages on environment, animal and human health over traditional production systems. In the study, organic production system, green manure, farmyard manure and effective microorganisms and their combinations were tested as six treatments. Seed yield and some yield components were found higher in the traditional production system than those of organic production systems. The highest protein content was obtained in green manure and farmyard manure applications. Among the organic production systems, green manure and farmyard manure applications could be strongly recommended for organic chickpea producer since the highest seed yields with 2729 in 2007 and 3838 kg ha(-1) in 2008 were found in green manure + farmyard manure treatment among the organic production systems.en_US
dc.description.sponsorshipState Planning Organization of Turkey (DPT) [03 K 120860]en_US
dc.description.sponsorshipThis study was supported by The State Planning Organization of Turkey (DPT) under the research project number 03 K 120860. The authors wish to thank to the DPT for financial support.en_US
dc.identifier.endpage39en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.startpage34en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8731
dc.identifier.volume18en_US
dc.identifier.wosWOS:000321807000006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectchickpeaen_US
dc.subjectfarmyard manureen_US
dc.subjectgreen manureen_US
dc.subjectorganic productionen_US
dc.subjecttraditional productionen_US
dc.subjectyielden_US
dc.titleCOMPARISON OF ORGANIC AND TRADITIONAL PRODUCTION SYSTEMS IN CHICKPEA (Cicer arietinum L.)en_US
dc.typeArticleen_US

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