Effects of modified atmosphere packaging on the storage and shelf life of Hicaznar pomegranate fruits

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dc.authoridhttps://orcid.org/0000-0001-5199-8083en_US
dc.authoridhttps://orcid.org/0000-0001-7114-5715en_US
dc.contributor.authorÇandır, Elif
dc.contributor.authorÖzdemir, Ahmet Erhan
dc.contributor.authorAksoy, Mehmet Can
dc.date.accessioned2020-07-23T10:00:42Z
dc.date.available2020-07-23T10:00:42Z
dc.date.issued2019en_US
dc.departmentZiraat Fakültesien_US
dc.description.abstractThis study compared the postharvest quality of Hicaznar pomegranate fruit unpackaged and packaged with 5-kg or 12-kg bags of two different modified atmosphere packaging (MAP) materials (X5, X12, L5, and L12) during 6 months of storage at 6 °C. The fruits were also evaluated during a simulated shelf life period at 20 °C for 7 days after each cold storage period. The MAP bags significantly reduced the loss of titratable acidity and ascorbic acid content and retarded husk discoloration of the fruit during cold storage and the shelf life period. The incidence of fungal decay was lower in fruit packaged with MAP bags than unpackaged fruit. X5 and X12 MAP bags were more effective in reducing weight loss and husk scald than L5 and L12 MAP bags. X5 and X12 MAP bags maintained initial red aril color intensity and antioxidant properties of Hicaznar pomegranates throughout cold storage and the shelf life period. Unpackaged control fruit remained marketable for only 4 months at 6 °C plus shelf life period, while packaged fruit maintained visual quality for up to 6 months at 6 °C plus shelf life period.en_US
dc.identifier.citationCandir, E., ÖZDEMİR, A. E., & Aksoy, M. C. (2019). Effects of modified atmosphere packaging on the storage and shelf life of Hicaznar pomegranate fruits. Turkish Journal of Agriculture and Forestry, 43(2), 241-253.en_US
dc.identifier.doi10.3906/tar-1801-119en_US
dc.identifier.endpage253en_US
dc.identifier.issn1300-011X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85066299895en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage241en_US
dc.identifier.trdizinid335707en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1801-119
dc.identifier.urihttps://hdl.handle.net/20.500.12483/2921
dc.identifier.volume43en_US
dc.identifier.wosWOS:000462992500011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectBioactive compoundsen_US
dc.subjectModified atmosphere packagingen_US
dc.subjectPomegranateen_US
dc.subjectQualityen_US
dc.subjectShelf lifeen_US
dc.subjectStorageen_US
dc.titleEffects of modified atmosphere packaging on the storage and shelf life of Hicaznar pomegranate fruitsen_US
dc.typeArticleen_US

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