Biological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales)

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dc.contributor.authorBal, Celal
dc.contributor.authorBaba, Hayri
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorAkgul, Hasan
dc.date.accessioned2024-09-18T19:54:27Z
dc.date.available2024-09-18T19:54:27Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn many studies conducted in recent years, it has been found that the beneficial natural ingredients found in mushrooms are very important in curing various diseases and eliminating disease factors. It has been reported that fungi that spread in different countries have biological activities. In this study, antioxidant level (TAS). oxidant level (TOS), and antibacterial and antifungalactivity of Entoloma sinuatum (Bull.) P. Kumm were determined. Ethanol extract of the mushroom was extracted in a Soxhlet apparatus. Antioxidant and oxidant levels were determined using Rel Assay TAS and TOS kits. Also. antimicrobial activity was tested against bacteria l and fungal strains using the agar dilution method. As a result of the studies. the TAS value of the mushroom was determined 2.64 +/- 0.15. the TOS value vas 6.58 +/- 0.23, and the OSI (Oxidative stress index) value was 0.25 +/- 0.02. In addition, it was determined that the ethanol extract of the mushroom was effective against bacteria at 200 and 400 mu g/mL, and against fungi at 50 mu g/mL concentrations. As a result, it was determined that E. sinuatum is a natural antioxidant and antimicrobial agent.en_US
dc.description.sponsorshipOsmaniye Korkut Ata University, Central Research Laboratoryen_US
dc.description.sponsorshipWe thanks to Osmaniye Korkut Ata University, Central Research Laboratory for their support.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.880151
dc.identifier.endpage87en_US
dc.identifier.issn2619-9149
dc.identifier.issue1en_US
dc.identifier.startpage83en_US
dc.identifier.trdizinid1117315en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.880151
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1117315
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7747
dc.identifier.volume25en_US
dc.identifier.wosWOS:000754731800002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectAntioxidanten_US
dc.subjectEntoloma sinuatumen_US
dc.subjectMedicinal mushroomen_US
dc.titleBiological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales)en_US
dc.typeArticleen_US

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