Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity

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dc.contributor.authorİflazoğlu, Nurhayat
dc.contributor.authorAksoy, Mustafa
dc.date.accessioned2024-09-19T16:22:16Z
dc.date.available2024-09-19T16:22:16Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSince food is important to define and embody the gastronomic characteristics of a place, it is considered as part of the cultural capital that represents the expression of a country, society and history. Therefore, the symbolic foods of the region form the basis of the culinary culture. Iconic foods culturally encompass historical depth, skills, knowledge, eating habits, and other traditions. Although it varies from culture to culture, foods that reflect the values of the countries or regions are seen as a symbol of cultural identity. In this context the main purpose of the current research is to determine what is the iconic foods in Hatay cuisine, where the variety of food is very high. For this purpose study is an exploratory research. The data related to the research were collected between April 30 - May 15 2023 by means of a questionnaire. In total, 412 questionnaires were obtained from public of Hatay. The results of the this study shows the potential of 55 the iconic dishes in Hatay cuisine. Origins of these foods and their cultural values shows that the of iconic dishes in Hatay cuisine is a symbol of cultural identity.en_US
dc.identifier.doi10.21325/jotags.2023.1341
dc.identifier.endpage3279en_US
dc.identifier.issn2147-8775
dc.identifier.issue4en_US
dc.identifier.startpage3262en_US
dc.identifier.trdizinid1215781en_US
dc.identifier.urihttps://doi.org/10.21325/jotags.2023.1341
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1215781
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15745
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Tourism and Gastronomy Studiesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood symbolismen_US
dc.subjectIconic fooden_US
dc.subjectCultural identityen_US
dc.subjectHatay cuisineen_US
dc.titleExploring Iconic Foods of Hatay Cuisine as a Cultural Identityen_US
dc.typeArticleen_US

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