Comparison of chemical composition and nutritive values of some clover species

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dc.contributor.authorErtekin, İbrahim
dc.date.accessioned2024-09-19T16:23:38Z
dc.date.available2024-09-19T16:23:38Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to compare the chemical composition and nutritive value of some clover species, especially common in the rangelands of the Mediterranean region. For this purpose, clover species (Trifolium angustifolium, Trifolium cherleri, Trifolium hybridum, Trifolium lappaceum, Trifolium nigrescens, Trifolium pilulare, Trifolium resupinatum, Trifolium scabrum, Trifolium spumosum and Trifolium tomentosum) were collected from ten different points in Hatay Mustafa Kemal University campus pasture. To determine the chemical composition of collected clover species, crude ash (CA), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), hemicellulose (Hcel) and cellulose (Cel) contents were investigated. In addition, dry matter digestibility (DMD), dry matter intake (DMI), relative feed value (RFV) and net energy lactation (NEL) characteristics were calculated in order to determine the nutritional value of clovers. Differences among species in terms of all features examined were found to be statistically significant. CA, CP, NDF, ADF, ADL, Hcel and Cel contents of species varied between 5.36% and 9.85%, 18.47% and 22.05%, 30.31% and 49.80%, 21.32% and 34.28, 3.25% and 5.04, 8.99% and 15.97% and 18.07% and 30.38, respectively. It was determined that the values of DMD, DMI, RFV and NEL properties calculated for the nutritive values of these plants varied between 62.20-72.29%, 2.41-3.97%, 116.20-222.18 and 1.40-1.74%, respectively. When the results obtained from the study were evaluated collectively, it was determined that T. resupinatum and T. hybridum offered a superior nutrient content and nutritional value compared to other species.en_US
dc.identifier.doi10.32571/ijct.1004113
dc.identifier.endpage166en_US
dc.identifier.issn2602-277X
dc.identifier.issue2en_US
dc.identifier.startpage162en_US
dc.identifier.trdizinid500841en_US
dc.identifier.urihttps://doi.org/10.32571/ijct.1004113
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/500841
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16019
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Chemistry and Technology (IJCT)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectForageen_US
dc.subjectNutritional Valueen_US
dc.subjectAnnual Clover Speciesen_US
dc.subjectChemical Compositionen_US
dc.subjectRangelanden_US
dc.titleComparison of chemical composition and nutritive values of some clover speciesen_US
dc.typeArticleen_US

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