Investigation of Pseudomonas Species in Chicken Drumstick Samples

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dc.contributor.authorCan, Hayriye Yeşim
dc.date.accessioned2024-09-19T16:23:30Z
dc.date.available2024-09-19T16:23:30Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study aimed to detect the contamination of refrigerated poultry meat with psychrotrophic bacteria, such as Pseudomonas species. Pseudomonas spp. can grow well in the skin and muscle of poultry meat by using carbonhydrates and amino acids at refrigeration temperature (4 °C). They are mainly responsible for the spoilage of poultry meat with their enzymatic activiy. For this purpose, a total of 107 chicken drumstick samples were analyzed for the presence of Pseudomonas species (Pseudomonas fragi, Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas lundensis, Pseudomonas aeruginosa). Of the samples, 92.5% found to be contaminated with Pseudomonas spp. A total of 99 isolates were confirmed as Pseudomonas spp. by PCR, targeting the 16S rDNA gene. Among the 99 isolates, 78.7% were identified as P. fluorescens, whereas P. fragi, P. putida, P. lundensis, and P. aeruginosa were not detected in the study. The findings show that P. fluorescens is the most prevalent species in refrigerated poultry meat, thus posing a potential risk for the spoilage of poultry meat.en_US
dc.identifier.doi10.30607/kvj.1051124
dc.identifier.endpage143en_US
dc.identifier.issn1308-1594
dc.identifier.issn2147-6853
dc.identifier.issue2en_US
dc.identifier.startpage139en_US
dc.identifier.trdizinid1114142en_US
dc.identifier.urihttps://doi.org/10.30607/kvj.1051124
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1114142
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15922
dc.identifier.volume15en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofKocatepe Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPCRen_US
dc.subjectPoultry Meaten_US
dc.subjectPseudomonasen_US
dc.subjectSpoilageen_US
dc.titleInvestigation of Pseudomonas Species in Chicken Drumstick Samplesen_US
dc.typeArticleen_US

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