Can thyme (Thymbra spicata L. var. spicata) volatile oil alleviate the detrimental effects of high stocking densities in Japanese quail?

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dc.authoridAKSU, Taylan/0000-0002-2977-200X
dc.contributor.authorOnel, Suleyman Ercument
dc.contributor.authorAksu, Taylan
dc.date.accessioned2024-09-18T20:59:25Z
dc.date.available2024-09-18T20:59:25Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to observe the effects of thyme plant (Thymbra spicata L. var. spicata) volatile oil on quails and intestinal microbiota in high stocking density. For this purpose, 300 7-day-old Japanese quails (Coturnix coturnix Japonica) were used in the study. The quails were selected on the basis of body weight and divided into 6 groups, each consisting of 5 replications that contained 50 quail chicks according to the following experimental design: positive control group (NSD - CONT), with normal stocking density and no additive; negative control group (HSD - CONT), with high stocking density (HSD) and no additive; group HSD - ANT, with HSD and 10 mg/kg of avilamycin additive, and other groups named HSD - T1, T2, and T3, with HSD and 200, 400, and 600 mg/kg of volatile oil additive respectively. In the study, a stocking density of 160 cm(2)/quail was chosen, while the high stocking density (HSD) was 90 cm(2)/quail. A statistically significant difference was found in terms of improvements in feed intake and feed conversion ratio (P < 0.01), and the highest total bacteria count (cfu/g) was observed in HSD - CONT group (P < 0.01). The addition of zahter-thyme volatile oil in the diet of quails kept in high stocking density provided improvements at various levels with regard to intestinal microbiota and animal performance. It was observed that the inclusion of zahter-thyme volatile oil, in particular at 600 mg per kg level, reduced the detrimental effects of stress generated by high stocking density.en_US
dc.description.sponsorshipResearch fund of Hatay Mustafa Kemal University, Hatay, Turkey [8261]en_US
dc.description.sponsorshipThis study was based on the phD thesis of Suleyman Ercument ONEL and supported under project number 8261, granted by the Research fund of Hatay Mustafa Kemal University, Hatay, Turkey.en_US
dc.identifier.doi10.3906/vet-2004-8
dc.identifier.endpage1031en_US
dc.identifier.issn1300-0128
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85096303625en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1024en_US
dc.identifier.trdizinid529784en_US
dc.identifier.urihttps://doi.org/10.3906/vet-2004-8
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/529784
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12567
dc.identifier.volume44en_US
dc.identifier.wosWOS:000582646000008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectThyme volatile oilen_US
dc.subjecthigh stocking densityen_US
dc.subjectperformanceen_US
dc.subjectintestinal microbiotaen_US
dc.subjectJapanese quailen_US
dc.titleCan thyme (Thymbra spicata L. var. spicata) volatile oil alleviate the detrimental effects of high stocking densities in Japanese quail?en_US
dc.typeArticleen_US

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