Macronutrient concentration and remobilization in spring wheat organs during grain flling

Basit Öğe Kaydı
dc.contributor.authorTiryakioğlu, Murat
dc.contributor.authorYıldırım, Mehmet
dc.contributor.authorKaranlık, Sema
dc.date.accessioned2019-07-16T16:00:14Z
dc.date.available2019-07-16T16:00:14Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractTis study was conducted with 4 bread wheat genotypes to determine the macronutrient content in diferent plant organs during the grain flling period. Macronutrient contents such as nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) were determined in lower stems, peduncles, lower leaves, fag leaves, rachises, forets, and grains. High genotype efects were found for all macronutrients and plant organs. N, P, K, and Mg decreased during grain flling in all plant parts except the grain. Te rate of decrease varied depending on plant organs and nutrients. Grain nutrient concentration, except nitrogen content, increased up to physiological maturity. In contrast to the other nutrients, Ca content increased or remained stable depending on the plant organs. Te macronutrient remobilization order from plant organs to grain was Mg < P < N < K ≤ Ca, and all nutrients were accepted as removable at grain development stages. Remobilization models of macronutrients in grains can be valuable for detecting high-capacity plants for nutrient accumulation in stressful environments. Relationships among macronutrients and their relationships with plant organs can be used, by way of indirect selection, in wheat breeding eforts.en_US
dc.description.abstractTis study was conducted with 4 bread wheat genotypes to determine the macronutrient content in diferent plant organs during the grain flling period. Macronutrient contents such as nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) were determined in lower stems, peduncles, lower leaves, fag leaves, rachises, forets, and grains. High genotype efects were found for all macronutrients and plant organs. N, P, K, and Mg decreased during grain flling in all plant parts except the grain. Te rate of decrease varied depending on plant organs and nutrients. Grain nutrient concentration, except nitrogen content, increased up to physiological maturity. In contrast to the other nutrients, Ca content increased or remained stable depending on the plant organs. Te macronutrient remobilization order from plant organs to grain was Mg < P < N < K ≤ Ca, and all nutrients were accepted as removable at grain development stages. Remobilization models of macronutrients in grains can be valuable for detecting high-capacity plants for nutrient accumulation in stressful environments. Relationships among macronutrients and their relationships with plant organs can be used, by way of indirect selection, in wheat breeding eforts.en_US
dc.identifier.endpage494en_US
dc.identifier.issn1300-011x
dc.identifier.issue4en_US
dc.identifier.startpage488en_US
dc.identifier.urihttps://trdizin.gov.tr/publication/paper/detail/TVRZME5Ea3hNUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12483/2175
dc.identifier.volume38en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrman Mühendisliğien_US
dc.titleMacronutrient concentration and remobilization in spring wheat organs during grain fllingen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Tıryakıoglu, Murat 2014.pdf
Boyut:
489.81 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu