Determination of Fungal and Bacterial Disease Agents on Significant Brassicaceous Vegetable Species Grown in Hatay Province

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dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.contributor.authorSoylu, Soner
dc.contributor.authorKara, Merve
dc.contributor.authorUysal, Aysun
dc.contributor.authorGumus, Yusuf
dc.contributor.authorSoylu, Emine Mine
dc.contributor.authorKurt, Sener
dc.contributor.authorUremis, Ilhan
dc.date.accessioned2024-09-18T20:13:34Z
dc.date.available2024-09-18T20:13:34Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe Brassicaceae family, commonly known as the Cruciferae or mustard family, encompasses plant species of global economic significance, including oilseed crops, vegetables, as well as condiment purposes. Hatay is one of the most important provinces in Turkey where Brassicaceous vegetable crops are grown. This study aimed to identify the causative disease agents affecting Brassicaceous vegetables including cabbage (red and white varieties), broccoli, cauliflower, garden cress, rocket, and radish in the districts of Hatay Province where vegetable cultivation took place during the 2020-2021 growing seasons. Isolations from suspicious cabbage, broccoli, cauliflower, and radish plants exhibiting disease symptoms in the surveyed areas revealed the presence of various fungal disease agents, including Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium solani, Fusarium oxysporum, Fusarium exquisite, Alternaria alternata, Botrytis cinerea, , and Stemphylum sp. Furthermore, obligate oomycete pathogens such as Albugo lepidii, Albugo candida, , and Perofascia lepidii were detected with varying prevalence and incidence rates on leaves and stems of water cress, rocket, and radish plants. In addition to fungal pathogens, primary bacterial pathogens, including Xanthomonas campestris pv. campestris, , Pectobacterium carotovorum subsp. carotovorum, , Pectobacterium parmentieri, Pseudomonas corrugata, , and Pseudomonas victoria, , were identified through morphological, biochemical, and pathogenicity tests, and MALDI-TOF analyses. Pantoea agglomerans, Pseudomonas marginalis, Pseudomonas fluorescens, Enterobacter cloacae, and Bacillus pumilus were also identified as opportunistic soft rot bacterial pathogens. To the best of our knowledge, this is the first report of F. solani, F. oxysporum, F. exquisite, A. alternata, B. cinerea, Stemphylum sp., as fungal disease agents; P. parmentieri, P. corrugata, and P. victoria as primary soft rot bacterial disease agents; P. agglomerans, P. marginalis, P. fluorescens, E. cloacae, and B. pumilus as opportunistic secondary soft rot bacterial disease agents affecting different minor vegetables belong to Brassica spp, such as cabbage (red and white varieties), broccoli, cauliflower, radish, rocket, and garden cress, grown in Turkey.en_US
dc.description.sponsorshipScientific Research Projects Commission of Hatay Mustafa Kemal University [20]en_US
dc.description.sponsorshipACKNOWLEDGEMENTS This study was financially supported by the Scientific Research Projects Commission of Hatay Mustafa Kemal University (Project No: 20.M.021)en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.1383042
dc.identifier.endpage855en_US
dc.identifier.issn2619-9149
dc.identifier.issue4en_US
dc.identifier.startpage839en_US
dc.identifier.trdizinid1257799en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.1383042
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1257799
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9263
dc.identifier.volume27en_US
dc.identifier.wosWOS:001283205500010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCruciferaeen_US
dc.subjectBrassicaen_US
dc.subjectFungal diseaseen_US
dc.subjectBacterial diseaseen_US
dc.subjectOomyceteen_US
dc.titleDetermination of Fungal and Bacterial Disease Agents on Significant Brassicaceous Vegetable Species Grown in Hatay Provinceen_US
dc.typeArticleen_US

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