EFFECT OF PULSED ELECTRIC FIELDS ON GERMINATION TUBE ELONGATION AND SPORE GERMINATION OF BOTRYTIS CINEREA INOCULATED INTO SOUR CHERRY JUICE, APRICOT AND PEACH NECTARS
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Date
2009
Journal Title
Journal ISSN
Volume Title
Publisher
Chiriotti Editori
Access Rights
info:eu-repo/semantics/closedAccess
Abstract
Inactivation of Botrytis cinerea inoculated into sour cherry juice, apricot and peach nectars was determined by pulsed electric fields (PEF) based on the measurement of germination tube elongation, spore germination rate and light and scanning electron (SEM) mi-croscopic observations. With increasing electric field strength and processing time, germination tube elongation and spore germination were completely inhibited (P <= 0.05). Microscopic observations revealed considerable morphological alterations such as cytoplasmic coagulation, vacuolations, hyphal shriveling and protoplast leakage. PEF processing of juice/nectars was very effective to inactivate B. cinerea. This method could be used to prevent product loss in fruit juice/nectars due to B. cinerea contamination.
Description
Keywords
Botrytis cinerea, fruit juice, germination tube elongation, pulsed electric fields, spore germination rate
Journal or Series
Italian Journal of Food Science
WoS Q Value
Q4
Scopus Q Value
Volume
21
Issue
2