EFFECT OF PULSED ELECTRIC FIELDS ON GERMINATION TUBE ELONGATION AND SPORE GERMINATION OF BOTRYTIS CINEREA INOCULATED INTO SOUR CHERRY JUICE, APRICOT AND PEACH NECTARS
dc.authorid | SOYLU, Soner/0000-0003-1002-8958 | |
dc.authorid | Soylu, Emine Mine/0000-0001-5961-0848 | |
dc.contributor.author | Evrendilek, G. Akdemir | |
dc.contributor.author | Tok, F. M. | |
dc.contributor.author | Soylu, E. M. | |
dc.contributor.author | Soylu, Soner | |
dc.date.accessioned | 2024-09-18T20:04:43Z | |
dc.date.available | 2024-09-18T20:04:43Z | |
dc.date.issued | 2009 | |
dc.department | Hatay Mustafa Kemal Ãœniversitesi | en_US |
dc.description.abstract | Inactivation of Botrytis cinerea inoculated into sour cherry juice, apricot and peach nectars was determined by pulsed electric fields (PEF) based on the measurement of germination tube elongation, spore germination rate and light and scanning electron (SEM) mi-croscopic observations. With increasing electric field strength and processing time, germination tube elongation and spore germination were completely inhibited (P <= 0.05). Microscopic observations revealed considerable morphological alterations such as cytoplasmic coagulation, vacuolations, hyphal shriveling and protoplast leakage. PEF processing of juice/nectars was very effective to inactivate B. cinerea. This method could be used to prevent product loss in fruit juice/nectars due to B. cinerea contamination. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK) [1040585] | en_US |
dc.description.sponsorship | The authors would like to thank The Scientific and Technological Research Council of Turkey (TUBITAK) for the financial support of the project (number 1040585) and Dimes Gida Sanayii ve Tic. A.S. (Tokat, Turkey) for providing concentrates. | en_US |
dc.identifier.endpage | 182 | en_US |
dc.identifier.issn | 1120-1770 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 171 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/8324 | |
dc.identifier.volume | 21 | en_US |
dc.identifier.wos | WOS:000268838600005 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | Chiriotti Editori | en_US |
dc.relation.ispartof | Italian Journal of Food Science | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Botrytis cinerea | en_US |
dc.subject | fruit juice | en_US |
dc.subject | germination tube elongation | en_US |
dc.subject | pulsed electric fields | en_US |
dc.subject | spore germination rate | en_US |
dc.title | EFFECT OF PULSED ELECTRIC FIELDS ON GERMINATION TUBE ELONGATION AND SPORE GERMINATION OF BOTRYTIS CINEREA INOCULATED INTO SOUR CHERRY JUICE, APRICOT AND PEACH NECTARS | en_US |
dc.type | Article | en_US |
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