The Eff ect of Total Mix Ration with Xylitol Supplementation on In Vitro Ruminal Total Gas and Methane Production, Digestion Values, Organic Acids, Ammonia-Nitrogen, and the Number of Total Protozoa in Dairy Cattle

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dc.contributor.authorSoylu, Yildiray
dc.contributor.authorKara, Kanber
dc.contributor.authorOnel, Suleyman Ercument
dc.contributor.authorYilmaz, Sena
dc.contributor.authorOztas, Mehmet Akif
dc.contributor.authorAslan, Oznur
dc.date.accessioned2024-09-18T20:08:06Z
dc.date.available2024-09-18T20:08:06Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe study aimed to determine the effect of xylitol, added to the dry period total mix ration (TMR) of dairy cattle, on in vitro rumen fermentation, total gas production, methane production, estimated digestion values, organic acids and ammonia-nitrogen contents and the number of total protozoa. Xylitol was added to dairy cattle TMR at different rates (0%, 2% 4%, and 8%; dry matter basis). The xylitol supplementations at 2 and 4% did not affect in vitro total gas production, in vitro methane production, metabolizable energy (ME) and organic matter digestibility (OMd) values (P 0.05). The molarities of total volatile fatty acid (TVFA) percentages of acetic acid (AA), propionic acid (PA) and butyric acid (BA) in TVFA, ammonia-nitrogen concentration, and the number of total ciliate protozoa of the in vitro rumen fluid of xylitol supplementations at 2%, 4%, and 8% were similar to those of control TMR (P 0.05). Besides, 2% and 4% xylitol supplementations to dairy cattle TMR numerically increased the concentration of ammonia-nitrogen and the number of total ciliate protozoa in in vitro fermentation fluid (P 0.05). Consequently, the supplementation of 2% and 4% xylitol to dairy cattle ration did not affect the in vitro rumen fermentation (total gas production, methane production, estimated digestion values, organic acids and ammonia-nitrogen parameters). However, 8% supplementation xylitol to dairy cattle ration had the potential to affect the before-mentioned in vitro ruminal fermentation parameters adversely.en_US
dc.identifier.doi10.9775/kvfd.2021.26614
dc.identifier.endpage160en_US
dc.identifier.issn1300-6045
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85127854517en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage155en_US
dc.identifier.trdizinid529929en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2021.26614
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/529929
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8632
dc.identifier.volume28en_US
dc.identifier.wosWOS:000766644100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcattleen_US
dc.subjectIn vitro gas productionen_US
dc.subjectRumen fermentationen_US
dc.subjectXylitolen_US
dc.titleThe Eff ect of Total Mix Ration with Xylitol Supplementation on In Vitro Ruminal Total Gas and Methane Production, Digestion Values, Organic Acids, Ammonia-Nitrogen, and the Number of Total Protozoa in Dairy Cattleen_US
dc.typeArticleen_US

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