Comparison of Quality and Yield Components of Peanut Market Types Using PCA
dc.authorid | SAHIN, CENK BURAK/0000-0001-6270-8184 | |
dc.authorid | YILMAZ, MUSTAFA/0000-0002-1816-0729 | |
dc.authorid | Isler, Necmi/0000-0001-5877-7830 | |
dc.contributor.author | Sahin, Cenk Burak | |
dc.contributor.author | Yilmaz, Mustafa | |
dc.contributor.author | Yildiz, Resat | |
dc.contributor.author | Isler, Necmi | |
dc.date.accessioned | 2024-09-18T20:02:36Z | |
dc.date.available | 2024-09-18T20:02:36Z | |
dc.date.issued | 2023 | |
dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
dc.description.abstract | The aim of this study was to compare of agronomic and quality parameters of peanut varieties (Arachis hypogea L.) grown as main crop in Mediterranean Region of Turkiye. Principal component analysis (PCA) was used for evaluating the results of varieties. Field experiments were conducted over during the main crop seasons of the years 2018 and 2019. The experiment was designed as randomized complete block design (RCBD) with three replications. Runner (Georgia Green), Spanish (Florispan) and Virginia market types (Sultan, Brantley, BATEM-Cihangir, BATEM-5025, Arioglu-2003, Halisbey, NC-7, Flower-22, Wilson, NC-V-11, Com, Osmaniye-2005, Gazipasa) peanut varieties were used as plant materials. According to PCA two-year average, PC1, PC2 and PC3 explained about 80% in joined years. Georgia Green could be recommended to achieve high efficiency shelling percentage (73.96%) and pod yield (497.24 kg da-1), and Arioglu-2003 could be the optimum selection on the first quality pod ratio (80.28%) and protein content (28.76%). | en_US |
dc.identifier.doi | 10.18016/ksutarimdoga.vi.1031864 | |
dc.identifier.endpage | 618 | en_US |
dc.identifier.issn | 2619-9149 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 610 | en_US |
dc.identifier.trdizinid | 1179411 | en_US |
dc.identifier.uri | https://doi.org/10.18016/ksutarimdoga.vi.1031864 | |
dc.identifier.uri | https://search.trdizin.gov.tr/tr/yayin/detay/1179411 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/7905 | |
dc.identifier.volume | 26 | en_US |
dc.identifier.wos | WOS:001010590300016 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kahramanmaras Sutcu Imam Univ Rektorlugu | en_US |
dc.relation.ispartof | Ksu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Arachis hypogea L | en_US |
dc.subject | PCA | en_US |
dc.subject | Pod yield | en_US |
dc.subject | Protein content | en_US |
dc.title | Comparison of Quality and Yield Components of Peanut Market Types Using PCA | en_US |
dc.type | Article | en_US |
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