IN VITRO STUDIES ON THE PROTECTIVE EFFECT OF TANNIC ACID OF U87 CELLS INDUCED BY BETA-AMYLOID

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dc.authoridAlizade, Ares/0000-0003-0334-8152
dc.contributor.authorOzbolat, Guluzar
dc.contributor.authorAlizade, Ares
dc.date.accessioned2024-09-18T20:59:16Z
dc.date.available2024-09-18T20:59:16Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractBackground: While the prevalence of Alzheimer's disease continues to increase throughout the twentieth century, the cause and pathology of the disease are not well understood and scientists are seeking treatments for the disease. Tannic acid can be used effectively to treat Alzheimer's disease and seems to be one of the alternative therapeutic strategies in medicine. In this study, we aimed to investigate the effects of tannic acid on the U87 (human astrocytoma cell line) treated with amyloid-beta (A beta), which is the Alzheimer's disease (AD) model cell line. Materials and Methods: In the study; three groups were formed as the control group, the A beta group, and the A beta + tannic acid group obtained by adding tannic acid to the A beta group. Firstly, the cytotoxic potential of TA in U87 cells was investigated by the colorimetric MTT (3-4,5-dimethyl-thiazolyl-2,5 diphenyltetrazolium bromide) test. To determine the antioxidant status in the cell line treated with tannic acid, to examine the effects of total oxidant status (TOS), superoxide dismutase (SOD), total antioxidant status (TAS) and catalase (CAT) activities, were measured by the ELISA method. Results: In our study, the viability and proliferation of the cell decreased in U87 cells treated with amyloidB compared to the control group, but tannic acid increased cell viability and proliferation when compared with the group treated with amyloid-B. When compared to the control group, the TAS, SOD, and CAT levels were significantly decreased in the U87 cell line exposed to A beta; TOS levels were found to increase significantly. Conclusions: In in vitro experiments, we determined that tannic acid has a protective effect by increasing antioxidant parameters in the amyloid beta-induced cell line.en_US
dc.identifier.doi10.30621/jbachs.990503
dc.identifier.endpage217en_US
dc.identifier.issn2458-8938
dc.identifier.issn2564-7288
dc.identifier.issue3en_US
dc.identifier.startpage213en_US
dc.identifier.trdizinid505625en_US
dc.identifier.urihttps://doi.org/10.30621/jbachs.990503
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/505625
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12489
dc.identifier.volume5en_US
dc.identifier.wosWOS:000713673500028en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherDokuz Eylul Univ Inst Health Sciencesen_US
dc.relation.ispartofJournal of Basic and Clinical Health Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTannic aciden_US
dc.subjectAmyloid-betaen_US
dc.subjectU87en_US
dc.subjectAlzheimer'sen_US
dc.titleIN VITRO STUDIES ON THE PROTECTIVE EFFECT OF TANNIC ACID OF U87 CELLS INDUCED BY BETA-AMYLOIDen_US
dc.typeArticleen_US

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