Effect of cereal grains on the total lipid, cholesterol content and fatty acid composition of liver and muscle tissues in native geese
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Date
2014
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info:eu-repo/semantics/openAccess
Abstract
Bu çalışmada yerli kazlarda karaciğer ve kas dokusunun total lipit, kolesterol içeriği ve yağ asidi kompozisyonu üzerine tahıl tanelerinin etkisini inceledik. Çalışmada kullanılan 35 kaz 5 gruba ayrıldı. Kaz grupları sırasıyla arpa, buğday, çavdar ve mısır ile beslendi. İlk grup kontrol grubu olarak kullanıldı. Su ve besin 6 hafta boyunca ad libitum olarak verildi. Karaciğer dokusundaki total kolesterol seviyesi arpa ve buğday gruplarında azalış (P<0.001) gösterirken, but kasında tüm gruplarda (P<0.001) azalmıştır. Karaciğer dokusundaki total lipit içeriği çavdar ve mısır gruplarında artış (P<0.001) gösterirken, but kasında buğday ve çavdar gruplarında (P<0.001) artmıştır. Sırt kasındaki total lipit içeriği arpa ve buğday gruplarında azalış (P<0.001) gösterirken, göğüs kasında buğday, çavdar ve mısır gruplarında (P<0.001) azalmıştır. Karaciğer dokusunda palmitik asit miktarı çavdar grubunda arttığı (P<0.001) halde, stearik asit miktarı arpa grubunda (P<0.001) azalmıştır. Karaciğer dokusundaki araşidonik, dokosahekzaenoik, PUFA, n-3 ve n-6 asitleri buğday, çavdar ve mısır gruplarında artmıştır (P<0.001). Sonuç olarak, diğer besinlere ek olarak çavdar kaz diyetinde değerli bir besin olarak kullanılabilir.
In this study we evaluated the effect of cereal grains on total lipid, cholesterol content and fatty acid composition of liver and muscle tissues in native geese. The thirty five geese used in the study were divided into five groups of seven. The groups of geese feed with barley, wheat, rye and corn, respectively. The first group was used as the control group. Water and feed were provided for ad libitum consumption for 6 weeks. While the level of total cholesterol in the liver tissue decreased (P<0.001) in barley and wheat groups, it of the thigh muscle decreased (P<0.001) in all groups. While the total lipid content of the liver tissue increased in rye and corn groups (P<0.001), it of the thigh muscle increased (P<0.001) in wheat and rye groups. While the total lipid content of the back muscle decreased in barley and wheat groups (P<0.001), it of the breast muscle decreased (P<0.001) in wheat, rye and corn groups. Although the amount of palmitic acid in the liver tissue increased (P<0.001) in the rye group, the amount of stearic decreased (P<0.001) in the barley group. The amount of arachidonic, docosahexaenoic, PUFA, n-3 and n-6 acids in the liver tissue increased (P<0.001) in the wheat, rye and corn groups. Consequently, in addition to other foods, rye could be used as a valuable nutrition of the geese diet.
In this study we evaluated the effect of cereal grains on total lipid, cholesterol content and fatty acid composition of liver and muscle tissues in native geese. The thirty five geese used in the study were divided into five groups of seven. The groups of geese feed with barley, wheat, rye and corn, respectively. The first group was used as the control group. Water and feed were provided for ad libitum consumption for 6 weeks. While the level of total cholesterol in the liver tissue decreased (P<0.001) in barley and wheat groups, it of the thigh muscle decreased (P<0.001) in all groups. While the total lipid content of the liver tissue increased in rye and corn groups (P<0.001), it of the thigh muscle increased (P<0.001) in wheat and rye groups. While the total lipid content of the back muscle decreased in barley and wheat groups (P<0.001), it of the breast muscle decreased (P<0.001) in wheat, rye and corn groups. Although the amount of palmitic acid in the liver tissue increased (P<0.001) in the rye group, the amount of stearic decreased (P<0.001) in the barley group. The amount of arachidonic, docosahexaenoic, PUFA, n-3 and n-6 acids in the liver tissue increased (P<0.001) in the wheat, rye and corn groups. Consequently, in addition to other foods, rye could be used as a valuable nutrition of the geese diet.
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Keywords
Veterinerlik
Journal or Series
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
WoS Q Value
Q4
Scopus Q Value
Q3
Volume
20
Issue
1
