The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditions

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dc.contributor.authorAsil, Hasan
dc.contributor.authorTaşgın, Selim
dc.contributor.authorÇelik, Murat
dc.contributor.authorÇelik, Fatma
dc.date.accessioned2024-09-19T16:25:02Z
dc.date.available2024-09-19T16:25:02Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAims: This study aimed to determine the effects of different cultivation practices on yield and characteristics of saffron corm grown in field and greenhouse conditions.Methods and Results: Two different saffron corm sizes, with an average weight of 12 g and 6 g, were used as production material. The cultivation of saffron corms was carried out in areas where 4 different treatments were applied such as silt (fine stream sand), cockpeat, peat + perlite and cockpeat + perlite. Field studies were set up according to the randomized blocks split-plot design experimental design, and greenhouse studies were set up according to the randomized plots design with 3 replications. The highest corm yield, corm increase rate per unit and the harvested corm weight were obtained in field conditions where silt applications were made.Conclusions: In field and greenhouse conditions, silt application has been determined as the most suitable cultivation treatment for the production of corm as seed material in a short time, as well as the corm properties of saffron.Significance and Impact of the Study: It has been demonstrated that the field conditions are more effective than the greenhouse conditions and the silt treatment is more effective than other applications used for saffron corm production.en_US
dc.identifier.doi10.37908/mkutbd.1056958
dc.identifier.endpage184en_US
dc.identifier.issn2667-7733
dc.identifier.issue1en_US
dc.identifier.startpage174en_US
dc.identifier.trdizinid1202074en_US
dc.identifier.urihttps://doi.org/10.37908/mkutbd.1056958
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1202074
dc.identifier.urihttps://hdl.handle.net/20.500.12483/16151
dc.identifier.volume27en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofMustafa Kemal Üniversitesi tarım bilimleri dergisi (online)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCocopiteen_US
dc.subjectCorm yeilden_US
dc.subjectDaughter corm ratioen_US
dc.subjectNumber of cormen_US
dc.subjectUnit corm weightsen_US
dc.titleThe effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditionsen_US
dc.typeArticleen_US

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